wines by the glass | white

cucina chardonnay | veneto, it 13.

vigonier blend | domiane de la solitude ‘CDR blanc’ | rhone, fr 14

erbaluce | cieck | piemonte, it 14.

pinot blanc | tiefenbrunner 'merus' | alto adige, it 14

pinot grigio | benvolio ‘estate’ | friuli, it 13.

sauvignon blanc | grounded wine co. | california 15.

wines by the glass | bubbles

prosecco | tasi | veneto, it 13.

lambrusco | zanasi | emilia-romagna, it 15

wines by the glass | pink + orange

grenache blend | domaine de fontsainte | languedoc, fr 13.

grenache blanc blend (orange wine) | domaine serodes & kovac 'cazot' | languedoc, fr 16.

wines by the glass | red

syrah | laird ‘sunrise ranch’ | napa valley, ca 14

cabernet blend | vignalta ‘marrano’| veneto, it 18

shiraz | penfolds 'max's' | south australia, au 16.

pinot noir | belle glos 'balade' | santa barbara, ca 18.

nebbiolo | paolo scavino | langhe, it 17.

sangiovese | castello la leccia 'chianti classico' | tuscany, it 16.

aglianico | grifalco 'gricos' | basilicata, it 15.

cabernet sauvignon | fableist ‘ant & the cicada 373’ | paso robles, ca 18.

cucina + classic cocktails

seasonal sangria | red wine + apple brandy + cinnamon 14.

lavender 75 | gin + lavender + lemon + prosecco 13.

northern lights | golden eagle vodka + blueberry + lemon + cardamom 17.

emberwood | whistle pig piggyback bourbon + brucato woodlands + montanaro bitter 17.

beetnik | mezcal + montenegro amaro + beet + lemon + chocolate bitters 16.

zest side story | sazerac rye + yuzuri + lemon + brown sugar 16.

regina rossa | gin + pomegranate liqueur + cranberry sweet vermouth 17.

beer

peroni | pilsner | italy 9.

societe | ‘the pupil’ ipa | san diego 10.

fall brewing | 'oh yeah' lager | san diego 9.

modelo especial | lager | mexico 9.

birra dolomiti | rossa amber | italy 9.

made west | ‘west coast’ pale ale | ventura 9.

best day brewing | non-alcoholic | california 9.

0 - proof

lavender lemonade | house made blend 9.

sunny and 70 | tamarind + pineapple + demerara + bitters 15.

phony NAgroni | juniper + orange + cane sugar 15.

the snozzberries taste like snozzberries | blueberry + na lucano amaro + lemon 15.

’aquazul’ | strawberry + mint + lime + ginger + soda 10.

west coast kiwi | fresh kiwi + lemon + soda 10.

not guilty | lyre’s amalfi spritz + blood orange + elderflower + rhubarb 14.

hank's root beer | small batch + gluten free 7.

bottled | still + sparking water 8.

with dessert

smith woodhouse 10 year tawny port gaia, pt 15.

antinori tignanello grappa, tuscany, it 35.

2021 dr. loosen 'riesling eiswein' mosel, de 27.

2021 oremus 'late harvest' tokaji, hu 18.

il gusto di amalfi limoncello, amalfi coast, it 15.

2023 la caudrina moscato di asti, piemonte, it 11.

what to know

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood,  shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions