bread + spreads

roasted tomato focaccia | ocean butter 9.

baked taleggio | roasted garlic + walnut + chili honey* 9.

chicken liver pâté | barolo soaked fig 9.

salad

tricolore | endive + pink rosa radicchio + baby gem + radish + parmigiano reggiano + lemon vinaigrette 12. / family style 28.

tuscan kale | sunflower seed + raisin + mint + ricotta salata + chili + buttermilk emulsion** 12. / family style 28.

baby beet + persimmon | arugula + seeds + yogurt + saba 14.

chopped | casalingo pepperoni + cucumber + green bean + tomato + provolone + pepperoncini + almond + ceci bean + dill + rosemary breadcrumb* 13.5 / family style 31.

burrata + tomato | hearts of palm + gaeta olive + watercress + crisp buckwheat + ciabatta toast 14.5

small plates

fried squash blossoms | lemon ricotta + saffron aioli + chimichurri 14.5

beef tartare | cornichon + sunchoke chip + egg yolk + pecorino + truffle vinaigrette 17.

cauliflower + fennel | pine nut + golden raisin + mint + yogurt* 11.

charred broccoli | roasted garlic + preserved lemon + chili + breadcrumb + tonnato 11.

pan roasted octopus | bean salad + celery + yogurt + herb fennel vinaigrette 16.

polenta board | creamy mascarpone polenta + chef’s whim ragu 16.

cheese + salumi platter | chef’s whim + seasonal accompaniments* 24.

pizza

margherita | san marzano tomato + house made mozzarella + basil 15.5

pepperoni | ricotta di bufala + fresh mozzarella + tomato + chili + garlic + basil 17.5

delicata squash | brussels sprouts + la tur + date + carmelized onion 17.

mushroom + goat cheese | caramelized onion + truffle oil + fresh herb 17.

pear + gorgonzola | bacon + besciamella + radicchio + hazelnut + aged balsamic* 17.

lamb merguez sausage | fontina + spinach + red onion + crème fraîche 18.

+ fennel sausage 2. / + farm egg 2.5 / + prosciutto 3.5

pasta

beet agnolotti | parsnip + pistachio pesto + la tur fonduta + preserved orange* 21.

rigatoni | bolognese + parmesan + lemon ricotta 18.

bigoli | zucchini + squash blossom + nasturtium pesto + pecorino + olive oil breadcrumb 19.

bucatini | guanciale + tomato + onion + calabrian chili + pecorino + hen egg** 21. / family style 52.

baked radiatore | roasted lamb + escarole + sourdough breadcrumb + fontina + cacciatore 22.

pappardelle | short rib + cremini mushroom + carrot + parmesan 24. / family style 59.

linguine | shrimp puttanesca + tomato + caperberry + kalamata olive + calabrian chili 23.

gluten-free available on request

large plates

wagyu burger | taleggio + port wine onion + porcini aioli + brioche bun + fries** 19.

roasted chicken | mascarpone polenta + cipollini onion + turnip + celery root + garlic saba vinaigrette 24.

icelandic cod | fingerling potato + campari tomato + fennel + caper + brown butter piccata 28.

whole roasted branzino | farro + kale + honeynut squash + pepita gremolata* 32.

16 oz. bone-in ribeye | herb smashed potato + oven roasted garlic + red wine butter 42.

pork osso bucco | braised cranberry bean + ham hock + swiss chard + agrodolce 31.

sides

giant meatball 9.5

truffle parm fries 8.5

creamy polenta 8.5

burnt brussels sprouts 9.

*nut allergy

**these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.