hosted by michael jordan, master sommelier | 5 course + 5 wine | $150 per person

first course

salmon belly crudo + scallop + grill avocado + cucumber + onion relish

wine pairing: gran moraine brut rose

second course

cipollini onion tart + parmesan + caramelize onion brodo

wine pairing: chardonnay 2019 maggy hawk ‘skycrest vineyard’ anderson valley, ca

third course

sweet bread bolognese + gnocchi + grill fiddlehead fern

wine pairing: pinot noir 2021 brewer clifton santa rita hills, ca

fourth course

porchetta + grill cabbage + soubise + pecan

wine pairing: syrah 2021 cambria tepusquet vineyard santa maria valley, ca

dessert

blackberry forest cake

wine pairing: cabernet sauvignon 2018 freemark abbey 'rutherford' napa valley, ca

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.