wednesday / april 26, 2023 / $85 per person ++ / 6:30 pm

COURSE 1 //

housemade focaccia

braised lamb neck tortelloni + spring minestrone soup

suggested wine pairing: far niente chardonnay 2021

COURSE TWO / served family style

lamb ribs + molasses glaze + shishito gremolata + herb creme fraiche

grilled split lamb head +red onion pepper slaw + oregano flatbread

asparagus + lamb belly +tomato + spiedini

salt roasted herb potato

primavera salad + fennel + radish + sugar snap peas + cucumber + lemon mint vinaigrette

roasted leg of lamb + pistachio + jus

suggested wine pairing: chateau musar rose 2017 / bindi sergardi chianti classico gran selezione 2017 / azalia barolo 2018

THIRD COURSE

sheep milk ricotta zeppoli + strawberry jam + lemon curd

WHAT TO KNOW

$85/ person + tax + gratuity $48 / optional beverage pairing

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.