wines by the glass | white
cucina chardonnay | veneto, it 11.
pinot grigio | scarpetta | friuli, it 11.
sauvignon blanc | chateau laulerie | bergerac, fr 12.
verdicchio | colle stefano | marche, it 13.
chardonnay | hartford court | russian river, ca 15.
wines by the glass | bubbles + pink
grenache blend | fontsainte | provence, fr 11.
prosecco | tasi | veneto, it 11.
chardonnay | 2010 vignalta brut | veneto, it 13.
wines by the glass | red
cucina cabernet blend | veneto, it 11.
montepulciano | talamonti | abruzzo, it 12.
malbec | finca decero | mendoza, ar 13.
pinot noir | sunspring farm | santa cruz mts, ca 14.
nebbiolo | de forville 'langhe' | piemonte, it 15.
cabernet sauvignon | austin hope | paso robles, ca 17.
sangria | red wine + citrus + seasonal fruit 9.
marine layer | vodka + cucumber + white vermouth + lime 11.
speedy gonzales | tequila + elderflower + lemon + pass fruit + agave nectar 11.
italian old fashioned | bourbon + dry curaçao + carpano antica + orange bitters 13.
smoke signals | mezcal + yellow chartreuse + passion fruit + lemon 14.
thorn brewing | ‘barrio’ lager | san diego 6.5
dolomiti | pilsner | italy 8.
societe | 'the pupil' ipa | san diego 8.
pizza port | 'chronic' amber ale | san diego 8.
modern times | 'fortunate islands' pale ale | san diego 9.
erdinger | non-alcoholic | germany 5.
0 - proof
lavender lemonade | house made blend 7.
aquazul | strawberry + mint + lime + ginger + soda 8.
passion fruit smash | cucumber + muddled mint + soda 9.
hank's root beer | small batch + gluten free 5.5
san pellegrino | sparkling water 7.
acqua panna | still water 7.
what to know
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.