Order by Wednesday, April 1st for pickup + delivery on Saturday, April 4th

spring vegetable chowder / new potato + spring onion + english pea + corn + carrot + chive oil GF (serves 2-4) 18

spinach + artichoke deviled egg + parmesan crisp GF (6 pack) 27.

maryland crab cake + remoulade (2 pack) 32.

stracciatella + truffle arancini + porcini aioli (6 pack) 24.

asparagus + farro salad / parmesan + herbs + preserved lemon vinaigrette (serves 4) 36.

strawberry + beet salad / arugula + whipped goat cheese + pistachio + white balsamic vinaigrette GF (serves 4) 36.

spring lamb stew / carrot + pea + tokyo turnip + mint GF (serves 4) 80.

roasted salmon / fennel + citrus braised carrot + saffron GF (serves 4) 80.

roasted jidori chicken breast + green bean + spring onion + mushroom cream sauce GF (serves 4) 72.

roasted vegetable / carrot + broccolini + brussels sprouts + sweet potato + beet GF (serves 4) 24.

traditional mashed potato GF (serves 4) 24.

lasagna bolognese / beef + pork + veal + carrot + onion + bechamel + ricotta + celery + garlic + chunky tomato sauce + mozzarella + parmesan (serves 9) 95.

baked vegetable rigatoni / spinach + mushroom + tomato + mozzarella + ricotta + caramelized onion + bechamel sauce (serves 12) 68.

parker house rolls (6 pack) 13.

whole artisan quiche (serves 8-10) 65.

strawberry tart + lemon cream (serves 8-10) 65.