EASTER MENU
order by Wednesday, April 5th for pickup or delivery on April 8th
artisan cheese + charcuterie + hummus + bread + cracker (serves 4-6) 75.
lox + bagel platter / whipped cream cheese + crumbled egg + tomato + arugula + red onion + caper + lemon (serves 6) 84.
roasted salmon + salsa verde 60. gf (serves 4)
herb roasted Mary's spatchcock chicken 55. gf (serves 4)
kassler pork / smoked ham-brined porkloin + quince mostarda 60. gf (serves 4)
brandt beef brisket + gravy 60. gf (serves 4)
whole artisan quiche 50. (serves 8-10)
roasted jumbo asparagus / egg + caper vinaigrette 24. gf (serves 4)
scalloped potato / gruyere + comte + nutmeg + thyme 32. gf (serves 4)
seasonal fruit salad 45. gf (serves 4)
spring salad / butter lettuce + medjool date + zucchini + jicama + carrot + chickpea + dill + mint + cilantro + toasted sesame harissa vinaigrette 36. gf (serves 4)
carrot fennel soup + carrot pesto 24. gf (serves 4)
parker house rolls 12. (6 pack)
muhammara 8.
baba ghanoush 8.
lemon herb hummus 8. gf
artichoke spread 14. gf
easter cookie box 32. (6 pack)
strawberry tart / pastry cream + strawberry glaze + cream 55. (serves 8)
flourless chocolate cake / berry compote + vanilla cream 60. gf (serves 8)
lemon blueberry muffin 20. (four pack)
seasonal scone 6.
chewy coconut macaroon 5. gf
chocolate bundt cake 7. gf
chocolate cherry almond cookie 4.
cranberry orange bundt cake 7. gf
lemon + passionfruit mousse bar 7.
vegan chocolate chip cookie 4.
lemon lavender shortbread cookie 4.