ST. PATRICK’S DAY
Order by Saturday, March 14th for pickup + delivery on Tuesday, March 17th
lemony pea + asparagus + leek soup + creme fraiche 11. GF (pint)
colcannon / yukon gold potato mash + cabbage 16. GF (serves 2)
cheesy savoy cabbage au gratin / gruyere + cheddar cheese sauce + herb breadcrumb (serves 2) 21.
lamb shepherd’s pie / yukon gold potato + pea + carrot 22.
house smoked brandt beef corned beef + rainbow carrot + buttered new potato + whole grain mustard sauce 22
vegan spring vegetable stew / dumpling + guinness + mushroom + root vegetable 16.
honey glazed salmon + dill + salsa verde GF 15.
irish soda bread scone 5.75
shamrock chocolate cupcake 6.75
shamrock sugar cookie 4.


