STONE FRUIT

the study of stone fruit | august 6, 2026
gather and celebrate the season overlooking the pacific ocean

not seeing a reservation, be added to the waitlist please email contact@urbankitchengroup.com

RESERVE YOUR SEAT

thursday, august 6, 2026

WELCOME COURSE

chilled shigoku oyster

apricot + champagne mignonette + chive blossom

SECOND

pluot variations

local buratta + black sesame + chili crunch + mizuna + crispy lavash

THIRD

yellowtail tiradito

pickled white nectarine gari + yuzu + radish + cucumber + charred fresno chili oil

FOURTH

cherry wood grilled quail

pickled cherry + onion soubise + oyster mushroom stuffing + cherry tare

SWEET

pavlova + cherry sorbet + lemon verbena mousse + apricot curd + fresh stone fruit mix + pistachio

DETAILS

menu subject to change based on ingredient availability | no substitutions | no menu modifications.

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

all day breakfast + lunch + brunch STONE FRUIT COFFEE + TEA + WINE + BEER + COCKTAILS
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