wednesday-sunday 9 am-2:30 pm

acai bowl | granola + seasonal fruit + peanut butter + toasted coconut (v) 15.

brioche french toast | berries + banana + whipped cream + maple syrup (v) 22.5

smoked salmon + giant potato latke | fried egg + baby kale + roasted tomato + pickled onion + horseradish labneh 26.

menemen scramble | red pepper + tomato + onion + dill + aleppo + black pepper + evoo + sourdough toast (v) 22.5

green shakshuka + poached egg | tomatillo + spinach + potato + cilantro + dill + labneh + za’atar + multigrain toast (v) 24.

eggs your way | crushed parmesan potato + bacon, sausage or ham + sourdough or multigrain toast (v) 24.

huevos rancheros tostada | fried egg + black bean puree + queso fresco + salsa roja + cilantro 22.

eggs benny + chicken schnitzel | ham + wilted spinach + hollandaise 29.

side of bacon 4. / side of sausage 5. / avocado 3.5 / za’atar fries 9.5 / crushed parmesan potato 8.5

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BRUNCH TOWER | french toast + bacon + smoked salmon giant latke + eggs benny + chicken schnitzel 72. (serves up to 4 guests)

LUNCH TOWER | beet salad + eggplant sandwich + chicken schnitzel + fries + crushed potato 62. (serves up to 4 guests)

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gazpacho | chef's whim + toast 14.

dukkah avocado grain bowl | sweet potato + brown rice + quinoa + carrot raisin slaw + young lettuce + pistachio + citrus labneh (v/gf) 23.

tuna nicoise | green bean + potato + tomato + gigante bean + red onion + egg + herb + young lettuce + red wine vinaigrette 23.

artichoke chicken salad | tomato + radish + pickle + green bean + young lettuce + herb + seed mix + sauvignon blanc dressing (gf) 22.5

beet salad | orange + cucumber + goat cheese + young lettuce + herb + red wine vinaigrette (gf) 18.5

[salad add ons: roasted salmon 14. / steak skewer 12. / artichoke chicken salad 8. / chicken skewer 9.]

smoked salmon sandwich | whipped herb goat cheese + carrot raisin slaw + avocado + arugula + sourdough 24.

artichoke chicken sandwich | seed + house made pickle + lettuce herb + aioli + sourdough 24.

roasted eggplant sandwich | grilled sweet pepper + goat cheese + labneh red chermoula + arugula + sourdough (v) 23.

california wagyu beef burger | havarti cheese + bacon + tomato + red onion + garlic aioli + lettuce + dijon + pickle 27.

[all sandwiches include za’atar fries or crushed parmesan potato]

chicken schnitzel | burrata + blistered tomato + arugula + lemon + olive oil 27.

roasted salmon | artichoke heart + gigante bean + lemon aioli + white wine broth (gf) 29.

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seasonal fruit bowl (vg/gf) 11.

chocolate budino | salted caramel + vanilla whip + chocolate crumb (v) 11.

limoncello mousse tart | lemon curd + graham crust + torched meringue + honey roasted pistachio 11.

assorted seasonal pastries

GF gluten free / N contains nuts / GF bagel available +1.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN hospitality and service you have come to enjoy. *these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.