FOUR COURSE MENU

WELCOME BITE / AMUSE

spring onion soubise panna cotta + pea gelee + spring flowers

COURSE ONE

raw pea and fava salad + favetta + basil + fiore sardo + roasted pepita chili oil

COURSE TWO

olive oil poached halibut + pea and artichoke barigoule

COURSE THREE

braised lamb shank in brik + fava quadratini + tendril + tarragon + shaved turnip

COURSE FOUR

angel food cake + sweet pea mint ice cream + lemon verbena curd + white chocolate

optional wine pairings available

DETAILS

menu subject to change based on ingredient availability | no substitutions

$95/ per person ++

no museum discounts + promotions are applicable

not seeing a reservation? to be added to the waitlist please email contact@urbankitchengroup.com

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept