SQUASH DINNER
gather and celebrate the season overlooking the pacific ocean
thursday, november 7, 2024 | $95 ++ | mcasd
FIRST BITE + WELCOME TOAST
squash + prosciutto cappelletti + seeds + fermented red fresno chili + barley broth
SECOND COURSE
batter fried delicata squash ring + pickled mushroom + pecorino + cashew + pumpkin seed oil + mint
THIRD COURSE
miso + maple glazed black cod + red kuri squash puree + chicory + brioche crouton
FOURTH COURSE
braised oxtail + roasted and raw kabocha squash + ricotta + cranberry bean + fried shallot
FIFTH COURSE
tahitian squash panna cotta + maple candied pumpkin + crumble
DETAILS
menu subject to change based on ingredient availability | vegetarian menu available with 72 hour advanced notice
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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