Thursday, July 11- The Study of Tomato

mcasd la jolla | $95++ / per person

FIRST COURSE

welcome toast + house made ricotta tartine + black zebra tomato + 7 spice honey + herb salad

SECOND COURSE

maine diver scallop + cucumber tomato brodo + japanese cucumber + borage + tarragon oil

THIRD COURSE

slow roasted benevento tomato + labneh corn puree + raw corn + pistachio + mint + urfa biber chili

FOURTH COURSE

alaskan wild king salmon + sungold tomato confit + pole beans + fennel soubise + spiced tomato jam

FIFTH COURSE

lime financier + raspberry bavarois + tomato gelee + sweet pickled tomato + basil oil

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

$95 per person

$50 non refundable/transferable deposit is due at time of booking and deducted from total bill at the night of the dinner

no menu modifications allowed I vegetarian menu available upon advanced request | prix fixe menu only

no museum discounts + promotions are applicable | menu subject to change based on ingredient availability

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.