WEEKEND BRUNCH
saturday + sunday 9 am - 2:30 pm
greek yogurt bowl | granola + apricot preserve + seasonal fruit V 15.
torrijas french toast | citrus + catalan cream + maple syrup V 20.
smoked salmon + giant potato latke | fried egg + baby kale + roasted tomato + pickled onion + horseradish labneh 26.
menemen scramble | red pepper + tomato + onion + dill + aleppo + black pepper + evoo + sourdough toast 22.
green shakshuka + poached egg | tomatillo + spinach + kale + potato + cilantro + dill + labneh + za’atar + multigrain toast V 24.
eggs your way | crushed parmesan potato + bacon or sausage + sourdough or multigrain toast V 24.
roasted salmon | artichoke heart + gigiante bean + lemon aioli + white wine broth + parsley GF 29.
chicken schnitzel | chicory + preserved lemon aioli + white anchovy + parmesan 28.
add: bacon 4. / sausage 5. / avocado 4.5 / za'atar fries 9.5 / crushed parmesan potato 8.5
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soup of the day | chef’s whim + toast 14.
dukkah avocado grain bowl | roasted butternut squash + carrot + arugula + brown rice + quinoa + raisin + pistachio + beet labneh GF 23.
harvest salad | butternut squash + apple + feta + cranberry + pomegranate + spiced pecan + baby kale + romaine + chicory mix V/GF 20.
artichoke chicken salad | tomato + radish + house made pickle + baby kale + romaine + chicory+ seed mix GF 21.
simple salad | tomato + cucumber + radish + dill + baby kale + romaine + chicory mix + sauvignon blanc vinaigrette GF 17.
smoked salmon sandwich | whipped herb goat cheese + carrot raisin slaw + avocado + arugula + multigrain + za'atar fries 24.
artichoke chicken sandwich | seeds + house made pickle + lettuce + herb aioli + sourdough + za'atar fries 24.
fresh mozzarella + balsamic roasted pear sandwich | pistachio butter + arugula + sourdough + za'atar fries V 22.
sunny side egg sandwich | provolone + tomato + pickled red onion + green tahini + garlic aioli + crushed parmesan potatoes 24.
fried chicken sandwich | sumac slaw + red chermoula + lemon aioli + za'atar fries 26.
brandt beef burger | havarti cheese + bacon + tomato + garlic aioli + lettuce + red onion + dijon + pickle + za'atar fries 26.
add: roasted salmon 14. / steak skewer 12. / chicken skewer 9.
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seasonal fruit bowl VG/GF 11.
chocolate budino | salted caramel + vanilla whip + chocolate crumb GF 11.
limoncello mousse tart | lemon curd + graham crust + torched meringue + honey roasted pistachio 12.5
assorted seasonal pastries
V vegetarian / VG vegan / GF gluten free / N contains nuts / GF bagel available +1.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN hospitality and service you have come to enjoy. *these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


