weekend brunch

acai bowl + granola + coconut + banana + stonefruit + almond butter 15.

chilaquiles + salsa roja + egg + pickled onion + avocado + black bean + cotija crema 18. V/GF/N + chicken 6.

the basics + eggs your way + crushed fingerling potato + parmesan + bacon or chicken apple sausage + roasted tomato + greens + toast 21.

asparagus + mushroom omelet + herb goat cheese + porcini cream + green salad 19. GF + sausage 4.

green shakshuka + poached egg + tomatillo + spinach + potato + cilantro + dill + labneh + za’atar + toast 17.

bagel + lox + whipped cream cheese + tomato + pickled red onion + hard boiled egg + arugula + caper + lemon 21.

breakfast sandwich + spicy sausage + fried egg + provolone + oven dried tomato + arugula + roasted garlic aioli + sesame bun + crushed potato 18.

breakfast burrito + scrambled egg + potato + roasted poblano + colby jack + pickled carrot + queso oaxaca + roasted tomato salsa + green salad 15. + add pork sausage 4./ poached chicken 7./ bacon 4./ avocado 4.

eggs benedict + smoked salmon + creamed leek + watercress + hollandaise + crispy caper + green salad + english muffin 22.

baklava french toast + whipped pistachio cream cheese + kataifi citrus + orange blossom date syrup + toasted pistachio 16.

breakfast sides

bacon 4. | chicken sausage 5. | avocado 4. | crushed fingerling potato + parmesan 6. V/GF

crushed potato + parmesan 6. GF

egg: fried / scrambled / poached 3.75

toast: multigrain / sourdough 3.

english muffin 3.

solomon brothers bagel + cream cheese 4. everything / plain

side of fruit 7.

pastry

assortment of daily creations from our counter

soup + flatbread + salad

chilled cucumber tahini soup + marinated shrimp + cucumber 14. GF/DF

zucchini + artichoke flatbread + green chermoula + herb goat cheese + caramelized onion + cherry tomato 15. V

sumac chicken flatbread + roasted pepper + olive + valbreso feta + mint + arugula + labneh 15.

baby gem lettuce salad + zhoug cucumber + cherry tomato + shaved radish + herb feta vinaigrette 14. V/GF

chicken cobb + bacon + avocado + tomato + pickled onion + point reyes blue + gem lettuce + champagne vinaigrette + crouton 19.

seared albacore tuna nicoise + green bean + hard boiled egg + shaved fennel + kalamata olive + herb aioli + tomato + gem lettuce + red wine herb vinaigrette 21.5 GF

avocado bowl + aleppo pistachio dukkah + pearl barley + chickpea + sweet potato + carrot + cucumber + garlic creme fraiche + carrot molasses 19. V

+ add salmon 12. / toum chicken 10. / artichoke chicken salad 8.

plates

stuffed turkish eggplant + mushroom + peppadew relish + pine nut + toasted almond + arugula + pita crouton + cilantro tahini 24. VG/ N

summer corn torchio pasta + cherry tomato + roasted pepper + calabrian chili breadcrumb + salsa verde + basil 23. V + add pork sausage 7.

lebanese 7 spice chicken skewer + roasted pepper + crushed potato + labneh + dill 24. GF

roasted salmon + freekah + olive relish + heirloom tomato + roasted tomato vinaigrette + torn herb 29.

roasted vegetable sandwich + summer squash + mushroom + caramelized onion + herb goat cheese + arugula + zhoug + ciabatta roll + green salad or za’atar fries 19.5 V

lamb burger + shredded cabbage + arugula + tomato + sumac red onion + tzatziki + chili mango chutney + brioche bun + green salad or za’atar fries 24.

artichoke chicken salad sandwich + gem lettuce + pickle + tomato + pumpkin seed crunch + house aioli + multigrain bread + green salad or za’atar fries 19.5

smoked salmon sandwich + whipped herb goat cheese + sweet carrot raisin slaw + cucumber + arugula + multigrain bread + green salad or za’atar fries 22.

sweet

chocolate budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile 11. V

stone fruit crisp + brown sugar rye crumble + lemon verbena + vanilla ice cream 12. V

V = vegan / GF = gluten free / N = contains nuts / dietary alternatives upon request: GF bread available +1.5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.

staying at the orli? reach out to hotel concierge for in room delivery