Pride Mountain Vineyards Wine Dinner

TUESDAY, JUNE 16 – CUCINA ENOTECA NEWPORT BEACH
SOLD OUT: WEDNESDAY, JUNE 17 – CUCINA ENOTECA IRVINE

Join us for an unforgettable evening at CUCINA enoteca Newport Beach + Irvine
Savor a beautifully curated four-course wine dinner, thoughtfully crafted by Culinary Director Tim Kolanko, Chef Omar Gutierrez, and Beverage Manager Luke Wilmoth. This special night will be hosted alongside Yohannah Burmeister—Pride Mountain Director of National Sales and Sommelier

JUST ADDED! SECOND DATE IN NEWPORT BEACH, JUNE 16.

PRIDE MOUNTAIN VINEYARDS WINE DINNER

CUCINA enoteca NEWPORT BEACH | 6 pm TUESDAY, JUNE 16 | 6 pm

CUCINA enoteca IRVINE | 6 pm WEDNESDAY, JUNE 17 | 6 pm

hosted by Yohannah Burmeister, Pride Mountain | 5 course + 4 wine paired dinner | $145 per person plus tax plus gratuity

first course

buffalo mozzarella + peach + basil + ginger saffron vinaigrette

wine pairing: 2025 viognier

second course

grilled calamari + bortolotti bean + jimmy nardello pepper + warm pancetta vinaigrette

wine pairing: 2024 chardonnay

third course

potato gnocchi + cinnamon cap + golden thread mushroom + parmesan frico

wine pairing: 2023 cabernet franc

fourth course

abbati ranch wagyu steak + grilled summer squash + sweet corn + sungold tomato + frisee

wine pairing: 2016 merlot

fifth course

dark chocolate hazelnut tart + praline + vanilla whip

ABOUT YOHANNAH BURMEISTER

Yohannah joined the team at Pride as Director of National Sales in 2020, bringing with her 15 years of sales and leadership experience with California wineries, European importers, and wholesalers. Her passion for wine developed while working in restaurants as a UC Berkeley undergrad. Searching for a career that could sate her never-ending curiosity and wanderlust, the wine industry was a natural fit. In 2009, she achieved her Advanced Certificate from the Court of Master Sommeliers and, in 2015, passed the Diploma with Merit from the WSET. In 2020, she was accepted into the prestigious Masters of Wine program. When not talking wine, she may be found in her organic backyard garden, paddle boarding, sipping Austrian Riesling, and snuggling her two rescue dogs.

DINNER FAQ

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 course + 4 wine | $145 per person plus tax plus gratuity

credit card required to secure reservation via opentable

all ticket sales final | no refunds

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