CUCINA Love. Be Our Valentine
valentine's day prix fixe menu // Tuesday, february 14
$72 + tax+ gratuity / per person
first course (share)
escarole + cacio e pepe dressing + breadcrumb + pecorino
duck conserva arancini + liver mousse + frisee + port sour cherry
fluke crudo + blood orange + fennel + castelvetrano olive + pistachio oil
add on: half dozen oysters on the half shell | limoncello mignonette + trout roe + chervil +23.
second course (select one)
striped bass + clam + toasted fregola + broccoli romenesco + peppadew + lemon gremolata
fennel chile crusted pork tenderloin + braised greens + parmesan yucca puree + pickled mustard seed + salsa verde
beef cheek agnolotti + pea tendril + parmesan + villa manadori balsamico
roasted sweet potato + mushroom “n’duja” + tuscan kale + crispy quinoa + espelette yogurt + shallot jam
citrus pavlova + ricotta cream + blood orange + kumquat + raspberry
chocolate passion bombe + banana + chocolate coffee glaze + feuilletine
what to know
prix fixe menu is $72 per person plus tax and gratuity // a suggested wine pairing is available for purchase by the glass or available as a three course pairing
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.