valentine's day prix fixe menu // Tuesday, february 14

$72 + tax+ gratuity / per person

first course (share)

escarole + cacio e pepe dressing + breadcrumb + pecorino

duck conserva arancini + liver mousse + frisee + port sour cherry

fluke crudo + blood orange + fennel + castelvetrano olive + pistachio oil

add on: half dozen oysters on the half shell | limoncello mignonette + trout roe + chervil +23.

second course (select one)

striped bass + clam + toasted fregola + broccoli romenesco + peppadew + lemon gremolata

fennel chile crusted pork tenderloin + braised greens + parmesan yucca puree + pickled mustard seed + salsa verde

beef cheek agnolotti + pea tendril + parmesan + villa manadori balsamico

roasted sweet potato + mushroom “n’duja” + tuscan kale + crispy quinoa + espelette yogurt + shallot jam

dessert (share)

citrus pavlova + ricotta cream + blood orange + kumquat + raspberry

chocolate passion bombe + banana + chocolate coffee glaze + feuilletine

what to know

prix fixe menu is $72 per person plus tax and gratuity // a suggested wine pairing is available for purchase by the glass or available as a three course pairing

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.