small plates

giant meatball + marinara + mozzarella + polenta 12.5

fried squash blossoms + lemon aioli + salsa verde 14.5

ahi crudo + shishito pesto + pine nut* 15.

cannellini bean hummus + sicilian pesto + pistachio + cucumber + gluten free cracker + foccacia 12.

garden

butter lettuce + heirloom tomato + corn + avocado + radish + chive + buttermilk dressing 13.

stone fruit + burrata + watercress + almond + pedro ximenez vinaigrette + toast 15. add prosciutto +5.

wood fired eggplant + apricot + pistachio + yogurt + fresh herb 13.

pizza

pepperoni + sausage + ricotta + fresh mozzarella tomato + garlic + basil 18.

mushroom + goat cheese + caramelized onion + truffle oil + fresh herb 17.

margherita + tomato sauce + house made mozzarella + basil 16.

fig + stracchino + arugula + garlic + hot honey 17.

add prosciutto +5. / add sausage +4. / add pepperoni +3.

pasta

bucatini amatriciana + guanciale + tomato + chili + pecorino 19.5

short rib pappardelle + cremini mushroom + carrot + parmesan 24.

shrimp + squid ink linguine + colatura + sweet pepper + caper 24.

burrata + summer corn radiatore + cherry tomato + salsa verde + chili breadcrumb 19.5

gluten free available upon request

large plates

half chicken fra diavolo + mascarpone polenta + charred broccolini + preserved garlic + lemon 24.

brandt beef eye of rib steak + fingerling potato + shishito + sweet pepper + herb pesto + cacio e pepe butter 34.

sides

house made focaccia + whipped butter + evoo + maldon salt 6.

creamy polenta 8.

sweets

chocolate panna cotta + mascarpone crema + cacao nib 9.

olive oil cake + seasonal fruit + pistachio whip 10.

traditional tiramisu + toasted hazelnut 9.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.