bread + spreads

chicken liver pâté | barolo soaked fig 9.5

cannellini bean hummus | sicilian pesto + pistachio* 9.

hot smoked salmon + labneh | horseradish + hemp + fennel pollen 9.5

salad

tricolore | speckled romaine + endive + radicchio + bibb + radish + grana padano + honey lemon vinaigrette 11. / family style 25.

chopped | casalingo pepperoni + cucumber + green bean + tomato + provolone + pepperoncini + almond + dill + rosemary breadcrumb* 13.5 / family style 31.

beet + citrus | frisee + arugula + toasted quinoa + lemon yogurt 13.5

burrata + heirloom tomato | hearts of palm + gaeta olive + watercress + buckwheat + ciabatta toast 14.5

small plates

charred cauliflower | fennel + pine nut + golden raisin + mint + yogurt* 11.

fried squash blossoms | lemon ricotta + saffron aioli + chimichurri 14.5

potato gnocchi | creamy duck sausage + rapini + green onion 14.

rib eye carpaccio | pickled onion + cured egg yolk + crisp taro + smoked beef tallow aioili** 14.5

octopus | ceci bean + roasted pepper + celery + salsa verde + lemon yogurt 16.

polenta board | creamy mascarpone polenta + chef’s whim ragu 16.

cheese + salumi platter | chef’s whim + seasonal accompaniments* 24.

pizza

burrata + rapini pesto | castelvetrano olive + chili + lemon 16.5

margherita | san marzano tomato + house made mozzarella + basil 16.

pepperoni | fresh mozzarella + ricotta di buffala + tomato + chili + garlic + basil 17.5

spicy lamb sausage | rapini + tomato + pecorino + provolone dolce + mint + parsley 17.5

mushroom + goat cheese | caramelized onion + truffle oil + fresh herb 17.

pear + gorgonzola | bacon + besciamella + radicchio + hazlenut + aged balsamic* 17.

pasta

triangoli | crab + salmon caviar + dill + creme fraiche 26.

rigatoni | veal and pork bolognese + grana padano 19.5 / family style 48.

strozzapreti | lamb + tomato + spigarello + grana padana 24.

bucatini | guanciale + tomato + chili + pecorino + hen egg** 21. / family style 52.

pappardelle | short rib + cremini mushroom + carrot + parmesan 24.5 / family style 59.

cavatelli | citrus glazed carrot + pistachio pesto + goat cheese fonduta 21.

gluten free available upon request

large plates

wagyu burger | taleggio + port wine onion + porcini aioli + brioche bun + fries** 19.

half chicken frá diavolo | polenta + broccolini + preserved garlic + lemon 24.

pork osso bucco | leek risotto + globe carrot + cipollini onion + chard + herb agrodolce 31.

whole roasted branzino | gigante bean ragu + blistered tomato + fennel + caper + tarragon 31.

16oz bone-in ribeye | herb smashed potato + oven roasted garlic + red wine butter 43.

sides

giant meatball 9.5

truffle parm fries 8.5

creamy polenta 8.5

burnt brussels sprouts 9. 

*nut allergy

**these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.