antipasti

roasted garlic focaccia | cultured herb butter + sea salt 9. [add: house whipped feta + evoo + 15 yr. aged balsamic +6.]

tempura fried stuffed squash blossom | goat cheese + pistou + orange blossom honey 16.5

burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast 18.5

butter lettuce salad | asparagus + grapefruit + radish + ricotta salata + sauvignon blanc vinegar + evoo 15.

italian chopped | escarole + radicchio + green bean + cherry tomato + cucumber + provolone + pepperoncini + ceci bean + almond + dill + oregano vinaigrette + rosemary breadcrumb 16.5

hamachi crudo | tomato + red onion + bay + caper + olive oil 21.*

grilled octopus | red onion + sundried tomato relish + colatura vinaigrette 21.

wagyu carpaccio | arugula + shaved parmesan + fried caper + porcini aioli 21.*

giant meatball | mascarpone polenta + spicy tomato sauce 15.5

pizza

margherita | tomato + fresh mozzarella + basil 23.

pepperoni | roasted tomato + fresh mozzarella + ricotta + basil + tomato sauce 24.

mushroom + goat cheese | mozzarella + caramelized onion + truffle oil 24.

bianca | pecorino toscano + house made mozzarella + ricotta + sicilian oregano + calabrian chili crunch 24.

soppressata + fennel sausage | mozzarella + pepperoncini + red onion + roasted garlic 25.

add: sausage +4. / pepperoni +3.5 / anchovy +4. / olive +3.5

vegan cheese available upon request +2.5

pasta

shrimp radiatore | saffron cream + trout roe + lemon + dill + bonita 27.

bucatini amatriciana | guanciale + tomato + chili + red onion + pecorino 25. / add egg +3.*

rigatoni bolognese | veal + pork + ricotta 24.

roasted mushroom mafaldine | pecorino cream + basil + focaccia breadcrumb 24.

abatti ranch beef brasato pappardelle | mushroom + carrot + greens + parmesan 28.

sweet corn agnolotti | goat cheese + summer squash + truffle creme fraiche + jalapeno 25.

gluten free pasta available upon request +2.

large plates

wagyu burger | caciotta truffle cheese + arugula + tomato + porcini aioli + dijon mustard + rosemary fries 27.*

roasted jidori chicken fra diavolo | mascarpone polenta + charred broccolini + preserved garlic + lemon 32.

whole infinity blue barramundi | gigante bean + cherry tomato + fennel + olive relish 48.

royal ranch bavette steak | creamed kale + mashed sunchoke + salsa verde + aged balsamico 39.

add a side

burnt brussels sprouts | ivan's hot sauce 10.

rosemary fries 10. | parmesan truffle fries 12.

mascarpone polenta + evoo 9.

sweets

limoncello mousse tart | lemon curd + graham crust + torched meringue + honey roasted pistachio 11.

chocolate budino | salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile 11.

tiramisu | marsala caramel + espresso soaked lady finger + whipped mascarpone + crushed hazelnut 14.

gelato | vanilla + vegan pistachio + seasonal fruit sorbet / select 2 scoops 9.

what to know

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.