course one

smoked salmon rillette + brioche + trout roe

laird sparkling brut rose

course two

burrata ravioli + salsa verde + roasted tomato + sugar snap pea + pea green

2023 laird cold creek ranch pinot grigio

course three

sturgeon + braised lettuce + caviar sauce + crispy shallot

2021 laird cold creek ranch chardonnay

couse four

porchetta spiced pork tenderloin + roasted sunchoke + cipollini

2022 laird ghost ranch pinot noir

dessert

fiscalini cheddar + pistachio butter + roasted grape tart

2019 laird suscol ranch merlot

details

$110 per person + tax + gratuity

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.