valentine’s day 2026

Fall in love at first bite. This Valentine’s Day, we invite you to linger, indulge, and savor a night at CUCINA urbana. Our chef-curated prix fixe menus set the stage for an unforgettable evening—choose a decadent four-course experience, perfectly paced and elegantly composed, or a five-course tasting menu, an elevated journey of bold flavors, luxurious ingredients, and sweet surprises.

FOUR-COURSE PRIX FIXE
FIVE-COURSE TASTING

FOUR-COURSE PRIX FIXE | $95 PER PERSON

FIRST (select)

beef carpaccio + black garlic mayo + farro + fried shallot + pear

fried calamari + artichoke gigante bean + parsley + lemon

SECOND

celeriac agnolotti en brodo + black winter truffle + tangerine agrumato

THIRD (select)

swordfish + kale pesto + cauliflower + green olive + evoo

wagyu coulotte + smashed sunchoke + watercress + creme fraiche

FOURTH (select)

budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile

strawberry tiramisu + white chocolate mousse + berry jam + raspberry dust

FIVE-COURSE TASTING MENU | $130 per person

FIRST

salmon tartare + beet + apple + pistachio + chervil

SECOND

celeriac agnolotti + brodo di pollo + black winter truffle + tangerine agrumato

THIRD

hokkaido scallop + prosciutto di parma + balsamico + parmesan + parsnip + basil

FOURTH

wagyu coulotte + smashed sunchokes + watercress + creme fraiche

FIFTH

kirsh soaked chocolate cake chocolate mousse + cherry sorbet + vanilla creme fraiche

what to know

four course prix fixe is $95 per person + optional beverage pairing / plus tax and gratuity

five course tasting menu is $130 per person + optional beverage pairing / plus tax and gratuity

same menu selection required for entire table

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

dinner drink valentine's day wine list happy hour kids group dining order TO GO
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