RISE + SHINE

green shakshuka + poached egg + tomatillo + spinach + potato + cilantro + dill + za’atar + multigrain toast 16.

the basics + eggs your way + schmaltz crushed potato + bacon or chicken sausage + roasted tomato + greens + toast 18.5

torn challah french toast + citrus + lemon curd cream + maple syrup 16.5 (please allow 15-20 minutes)

matzo-quiles + scrambled egg + avocado + jack cheese + guajillo salsa + queso fresco + picked red onion + yogurt crema 16. add brisket 6.

latke stack + apple sauce + sour cream 16.

loaded giant latke + fried egg + mushroom + broccoli rabe + caramelized onion + horseradish labneh 20. add salmon lox 8. / pastrami 5. / corned beef 5.

corned beef hash wrap + egg + crushed potato + caramelized onion + pickled red onion + watercress + horseradish cream + greens 15.5

lox + bagel + shmear + hard boiled egg + tomato + pickled onion + lemon + caper 19.5

b.l.a.t bagel + bacon + lettuce + avocado + tomato + egg + house aioli 14.

greek yogurt + chia pudding + strawberry + banana + pineapple + toasted coconut + granola 14.

torn challah toast 4. or multigrain/rye/gf toast 4. + butter and jam or almond butter side: chicken sausage 5. / bacon 4. / avocado 4.5

BAKERY BOX: all day

check out our pastry counter for daily selections enjoy with your meal or take to go! including some of our house made specialties:

knish / potato + jarlsburg + caramelized onion

chocolate babka bun + orange custard

rugelach / apricot + pecan / nutella + cacao nib

chocolate dipped macaroon

rugelach / apricot + pecan / nutella + cacao nib

chocolate + toffee + almond matzo crack in a bag

+ cookies / bars / cakes / seasonal specials

IT'S TRADITION

matzo ball soup + carrot + celery 14.

tzimmes brisket + root vegetable + mashed potato + gravy 24.

chicken schnitzel + artichoke + tomato + arugula + lemon caper vinaigrette 24.

ricotta blintzes + macerated strawberry + chocolate 13.

SUNDAY EXCLUSIVE

join us for sunday brunch 9am-1pm

latke tower | 48. comfort: tzimmes brisket schnitzel: chicken + maple syrup sea: smoked salmon + labneh deli: pastrami + sauerkraut eggy: poached egg + shug original: apple sauce + sour cream

GREENS + GRAINS

kale + sweet potato + chickpea + carrot + spinach + red cargo rice + toasted pecan + honey harissa vinaigrette 16. v/gf

cobb + poached chicken + point reyes blue + bacon + avocado + tomato + gem lettuce + pickled onion + seeded cracker crouton + champagne vinaigrette 18.

roasted veg + eggplant + curried cauliflower + carrot + sultana chickpea + arugula + fennel + muhammara + coriander yogurt 16. v/gf

add: chicken 8. / salmon lox 8. / albacore tuna salad 12. avocado 4.5 / hard boiled egg 4.

IN BETWEEN

sandwiches include a side: cucumber + tomato salad / potato salad / warm crushed potato / green salad

pastrami or corned beef + gruyere + pickle + horseradish cream + rye 19.5

half and half rueben pastrami + corned beef + gruyere + sauerkraut + thousand island + rye 21.5

albacore tuna salad + egg + tomato + fennel + arugula + kalamata olive aioli + dark multigrain 18.5

roasted vegetable wrap + muhammara + chickpea + spinach + zhoug + greens 16. add egg 3.

artichoke chicken + gem lettuce + pickle + tomato + seed + house aioli + multigrain toast 18.

smoked turkey + bacon + gem lettuce + tomato + avocado + red onion + house aioli + ciabatta 18.

brisket ‘french dip’ + pickle + crispy shallot + melted gruyere house aioli + french roll + jus 22.

add avocado 4.5 / gluten free bread upon request +1.

NOSH

schmaltz crushed potato + parmesan 8.

cucumber + tomato salad (v) 5.

muhammara spread + crudité + seeded cracker 11.

chicken liver pate + crumbled egg + red onion + seeded cracker 13.

artichoke chicken salad 9.

potato salad 5.

dill pickle (v) 3.5

albacore tuna salad 13.

seasonal fruit salad (v) 5.5

seeded or gluten free cracker + sea salt butter 4.5

MEAT + FISH by the weight: corned beef / pastrami / salmon lox

breakfast + lunch service ends at 2pm / now open sundays 9:30-1:30

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.