WEEKEND BRUNCH
saturday + sunday 9 am - 2:30 pm
avocado salad or grain bowl + whipped feta + herb + dukkah + lettuce + radish + cucumber + cherry tomato + pomegranate molasses V/N/GF 21. / bowl 23. grain bowl includes brown rice + sorghum + quinoa + roasted root vegetable
tahini broccoli + nduja salad or grain bowl + lettuce + golden raisin + green chermoula + crispy shallot + parmesan GF 20. / bowl 22. grain bowl includes brown rice + sorghum + quinoa + roasted root vegetable
artichoke chicken salad or grain bowl + seed + house made pickle + lettuce GF 21. bowl 23. grain bowl includes brown rice + sorghum + quinoa + roasted root vegetable
add: roasted salmon 14. / toum chicken skewer 9.
albacore tuna confit sandwich + chopped egg + fennel + red chermoula + olive + preserved lemon + parsley + lettuce + multigrain + za’atar fries N 25.
artichoke chicken sandwich + seeds + house made pickle + lettuce + herb aioli + sourdough + za'atar fries 24.
fresh mozzarella + peach sandwich + pistachio butter + chili + arugula + sourdough + za’atar fries 22.
brandt beef burger + havarti cheese + bacon + tomato + aioli + bibb lettuce + red onion + b&b pickle + za’atar fries 26.
---
greek yogurt bowl + hemp heart granola + stone fruit + apricot preserve + flower + poppy seed V/GF 16.
torrijas french toast + citrus + catalan cream + maple syrup V 20.
breakfast sandwich + sunny side egg + provolone + tomato + pickled red onion + arugula + green tahini + garlic aioili + crushed parm potato V 21.
chilaquiles + sunny egg + pinto bean + chipotle cream + cotija cheese + cilantro 21.
eggs your way + crushed parm potato + sourdough or multigrain toast V 19.
soup of the day chef’s whim + toast 14.
frittata + roasted red pepper + potato + almond romesco + spring salad N 22.
green shakshuka + poached egg + tomatillo + spinach + potato + cilantro + dill + labneh + za’atar + multigrain toast V 24.
roasted salmon artichoke heart + gigiante bean + lemon + white wine broth + parsley GF 28.
chicken schnitzel + arugula + preserved lemon aioli + white anchovy + parmesan 27.
egg any style 4. / bacon 5. / breakfast sausage 5. multigrain or sourdough toast 4.5 / bagel + cream cheese 5.25 avocado 4.5 / za’atar fries 9.5 / crushed parmesan potato 8. / greek yogurt 4.5 vegan cheese alternative + 2.
---
seasonal fruit bowl VG/GF 9.
chocolate budino + salted caramel + vanilla whip + chocolate crumb V 11.
basque cheesecake + seasonal fruit V/GF 11.
assorted seasonal pastries
V vegetarian / VG vegan / GF gluten free / N contains nuts / GF bagel available +1.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN hospitality and service you have come to enjoy. *these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.