THE MENU

snack plate + castelvetrano olive + marcona almond + albacore stuffed pepper 16.

broccoli tahini + red chermoula dip + pickled golden raisin + parmesan + potato chips 14.

panissa + date + smoked almond + celery leaf + lemon aioli + aleppo 12.

chilled cucumber soup + marinated bay shrimp + persian cucumber + grilled bread 15.

hamachi crudo + avocado + tomatillo + red fresno chili + charred onion + watercress 21.

spring salad + cucumber + mixed greens + herbs + seed mix + avocado dressing 12.

beet + orange + chevre + dukkah + mint 14.

snap pea + cherry tomato + whipped yogurt + strawberry + balsamic vinegar + hazelnut 14.

grilled asparagus + whipped feta + black radish + poppyseed + lemon + evoo 14.

za'atar fries + aioli 9.5

manilla clams + nduja + fennel + guajillo chili + sesame + peanut + grilled bread 24.

roasted salmon + artichoke heart + gigante bean + lemon + chicken broth + parsley 25.

chicken schnitzel + chicory + preserved lemon aioli + white anchovy + parmesan 27.

spiced lamb burger + goat cheese + olive relish + tomato + pickled red onion + arugula + brioche bun + za’atar fries 27.

steak frites au poivre + wagyu hanger + reluctant trading peppercorn + brandy + cream 55.

lamb shank + pistachio butter + pea + turnip + chard + butter + lemon 42.

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basque cheesecake + armagnac prune V/GF 11.

chocolate budino + salted caramel + vanilla whip + chocolate crumb + cocoa 11.

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indoor + outdoor dining available | reservations encouraged | walk ins welcomed

V = vegetarian / VG= vegan / GF = gluten free / N = contains nuts / DF= dairy free | dietary alternatives upon request: GF bread available +1.5

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.