ARTICHOKE

the study of artichoke | may dinner is sold out
gather and celebrate the season overlooking the pacific ocean

to be added to the waitlist please email contact@urbankitchengroup.com

DINNER IS SOLD OUT

thursday, may 1, 2025 | $95 ++ | mcasd

FIRST BITE + WELCOME TOAST

artichoke + black truffle soup

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shaved artichoke + parmesan + lemon + arugula + almond + chickpea

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grilled artichoke + drawn butter + dill yogurt

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lamb loin + artichoke heart + gigante bean + parsley + preserved lemon aioli

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dessert coming soon

DETAILS

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

BREAKFAST + LUNCH SERVED WEDNESDAY-SUNDAY DINNER SERVED THURSDAY-SATURDAY COFFEE + TEA + WINE + BEER + COCKTAILS
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