thursday, june 4, 2026 | $95/ person

WELCOME COURSE

hokkaido milk bun | cultured avocado butter + sunflower salsa matcha

SECOND

avocado + baby gem lettuces | olive + citrus+ tarragon+ dolce gorgonzola

THIRD

prawn tartare | avocado mousse + gooseberry aquachile + makrut lime + coconut milk + cucumber+ sesame puffed rice chip+ coriander blossom

FOURTH

wagyu short rib | squash blossom + oaxaca cheese + purslane + avocado leaf mole verde + hoja santa jus

SWEET

avocado leaf ice cream | olive oil sponge + avocado foam + yuzu curd + meringue + cucumber + mint

DETAILS

menu subject to change based on ingredient availability | no substitutions | no menu modifications.

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept