AVOCADO
the study of avocado | june 4, 2026
gather and celebrate the season overlooking the pacific ocean
no seeing a reservation, be added to the waitlist please email contact@urbankitchengroup.com

thursday, june 4, 2026 | $95/ person
WELCOME COURSE
hokkaido milk bun | cultured avocado butter + sunflower salsa matcha
SECOND
avocado + baby gem lettuces | olive + citrus+ tarragon+ dolce gorgonzola
THIRD
prawn tartare | avocado mousse + gooseberry aquachile + makrut lime + coconut milk + cucumber+ sesame puffed rice chip+ coriander blossom
FOURTH
wagyu short rib | squash blossom + oaxaca cheese + purslane + avocado leaf mole verde + hoja santa jus
SWEET
avocado leaf ice cream | olive oil sponge + avocado foam + yuzu curd + meringue + cucumber + mint
DETAILS
menu subject to change based on ingredient availability | no substitutions | no menu modifications.
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
snap + share + connect @kitchenatmcasd I an urban kitchen group concept


