THE MENU

snack plate + castelvetrano olive + marcona almond + albacore stuffed pepper 16. N/GF

broccoli tahini + red chermoula dip + pickled golden raisin + parmesan + potato chips 15. V

panissa + date + smoked almond + celery leaf + lemon aioli + aleppo 14. V/N

grilled asparagus + whipped feta + black radish + poppyseed + lemon + evoo 14. V/GF

spring salad + cucumber + mixed greens + herbs + seed mix + avocado dressing 12. VG/GF

beet + orange + chevre + dukkah + mint 14. GF/N

hamachi crudo + avocado + tomatillo + red fresno chili + charred onion + watercress 21. GF

maryland style crab cake + remoulade + lemon 24.

grilled prawn + nduja + fennel + guajillo chili + sesame + peanut + blistered cherry tomato + grilled bread 24. N

roasted salmon + artichoke heart + gigante bean + lemon + chicken broth + parsley 28. GF

chicken schnitzel + chicory + preserved lemon aioli + white anchovy + parmesan 28.

spiced lamb burger + goat cheese + olive relish + tomato + pickled red onion + arugula + brioche bun + za’atar fries 27.

brandt beef filet + creamed spinach + crushed potato + reluctant trading peppercorn 55.

lumina lamb loin + pistachio butter + pea + turnip + swiss chard + lemon 42. N

za'atar fries + aioli 9.5

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basque cheesecake + seasonal fruit 11. GF

chocolate budino + salted caramel + vanilla whip + chocolate crumb + cocoa 11.

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indoor + outdoor dining available | reservations encouraged | walk ins welcomed

V = vegetarian / VG= vegan / GF = gluten free / N = contains nuts / DF= dairy free | dietary alternatives upon request: GF bread available +1.5

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.