thursday, july 27, 2023 | sahm seaview room | mcasd la jolla

welcome champagne toast + canapé

FIRST COURSE

ibérico ham + pan con tomate + pickled vidalia onion + jerez vinegar + maldon + crouton

charred eggplant + taleggio tortellini + tomato brodo + herb

SECOND COURSE

grilled main lobster + corn lemongrass emulsion + confit sweet 100 tomato + grilled corn + pole bean

THIRD COURSE

lamb chop persillade + garlic sausage + tomato carpaccio + olive tapenade + summer squash + lamb jus

FOURTH COURSE

roasted plum tart + marzipan + toasted almond + sweet tomato herb sorbet

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.