STRAWBERRY + RHUBARB | MAY 2026

the study of strawberry + rhubarb | $95 / per person ++
gather and celebrate the season overlooking the pacific ocean

RESERVE YOUR TABLE

when simple ingredients meet luxury proteins, join chefs tim kolanko and matt sramek
for a five course culinary experience at the museum of contemporary art in La Jolla

FIVE COURSE MENU

WELCOME COURSE

jamón ibérico briochette + stracciatella + local strawberry

COURSE ONE

sourdough + rhubarb jam waffle + chicken liver pate

COURSE TWO

tuna crudo + celery + rhubarb ribbon + pine nut + strawberry ponzu + urfa biber + basil oil

COURSE THREE

rhubarb lacquered mary’s duck breast + spring onion soubise + fermented green strawberry + duck leg + morel + savoy cabbage

COURSE FOUR

rhubarb cheesecake mousse + brown butter almond sablé + strawberry sauce +honey basil yogur + strawberry tuile

optional wine pairings available

DETAILS

menu subject to change based on ingredient availability | no substitutions

$95/ per person ++

no museum discounts + promotions are applicable

not seeing a reservation? to be added to the waitlist please email contact@urbankitchengroup.com

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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all day breakfast + lunch + brunch STRAWBERRY + RHUBARB COFFEE + TEA + WINE + BEER + COCKTAILS
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