thursday, january 18, 2024 | the art of roots

mcasd la jolla | $110/ per person

welcome champagne toast + parsnip pear soup + white truffle froth

FIRST COURSE

sea trout crudo + beetroot + radish + trout caviar + dill

SECOND COURSE

alaskan halibut + smashed sunchoke + sultana + hazelnut + watercress + brown butter vinaigrette

THIRD COURSE

brand beef short rib confit + garnet sweet potato + fennel soubise + frill + dijon + calvados jus

SWEET

carrot cake + whipped cream cheese frosting + cara cara orange + pecan praline

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

no menu modifications allowed I vegetarian menu available upon advanced request | prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.