Thursday, August 8th | MELON

mcasd la jolla | $95++ / per person

FIRST COURSE

welcome toast + arava melon soup shot + elderflower + citrus

SECOND COURSE

compressed grilled watermelon + beefsteak tomato + persian cucumber + valbreso feta + watercress + basil + aged pedro ximenez vinegar

THIRD COURSE

poached lobster + piel de sapo melon ribbon + chayote + kefir lime + chili

FOURTH COURSE

grilled wagyu NY strip + curried goya melon + melon rind chutney

FIFTH COURSE

goat cheese panna cotta + rocky sweet melon granita + cavaillon melon carpaccio

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

$95 per person

no menu modifications allowed I vegetarian menu available upon advanced request | prix fixe menu only

no museum discounts + promotions are applicable | menu subject to change based on ingredient availability

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.