TOMATO-AUGUST 2025
the study of tomato | august 7, 2025
gather and celebrate the season overlooking the pacific ocean

WELCOME BITE + TOAST
coastal roots tomato sorbet cornette + whipped feta + cucumber + sesame + bay
SECOND
pan con BLT
THIRD
tuna carpaccio + dassi farm tomato water + corn + herb oil
FOURTH
beef fillet + tutti frutti tomato escabeche + roasted pepper and potato + shito
FIFTH
beyylik farm tomato tart + ricotta + almond
DETAILS
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable
not seeing a reservation? to be added to the waitlist please email contact@urbankitchengroup.com
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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