COURSE ONE / tapas tower

jamon iberico

marinated olive

majoma de atun - cured yellowfin + olive oil + sherry + preserved seville orange + toasted almond + basil

braised squid meatballs + escabeche

gamba al pil pil

spinach + chickpea fritter

warm potato salad

eggplant + honey + mint

roasted sweet pepper salad + marinated shallot + marjoram

COURSE TWO

wood fired iberico secreto + barley + salsa de tomate + hazelnut + olive + grilled fennel + roasted onion

COURSE THREE

traditional andalusian dessert

NEED TO KNOW

menu subject to change based on ingredient availability | no museum discounts applied to special dinners

no menu substitutions | please share the menu with your entire dining party

menu subject to change based on ingredient availability | regular menu not available

plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations will be charged $89 per person.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy