craft cooking inspired by ancient methods + spices + botanicals

lunch tuesday-sunday 11:30 am- 2:30 pm

dinner fridays 5 pm - 8:30 pm

monthly regional dinner third thursday of each month*

SNACK

tomato chutney + mint raita + sesame + pepita + cucumber + kulcha v 14.

pork jioazi dumpling + chili oil + scallion sesame oil + sweet & sour soy sauce small 13. / large 22.

pea + potato samosa + turmeric + cilantro + mango chutney + madras curry sauce v 14.

roasted rainbow carrot + date harissa glaze + pickled onion + almond dukkah + garlic yogurt v/gf 13.

vietnamese pork meatball + chili caramel + pickled carrot + kohlrabi + ginger + cilantro + mint + lemongrass emulsion 16.

snack tray – enjoy the chutney, samosa, carrot and dumpling for the table 49.

SALAD

beet + asian pear + whipped feta + pistachio + watercress + orange blossom vinaigrette v/gf 18.

roasted delicata squash + falafel + treviso + roasted grape + cipollini onion + walnut + red wine vinaigrette vg/gf 18.

avocado bowl + aleppo pistachio dukkah + pearl barley + chickpea + sweet potato + arugula + carrot + cucumber + garlic creme fraiche + carrot molasses v 23. (lunch only)

PLATE

yellow curry laksa + shrimp + bok choy + eggplant + carrot + bean sprout + lime + thai basil + rice noodle gf 25.

crispy tofu + king oyster mushroom + bok choy + chinese eggplant +green onion + fermented black bean sauce + chili crisp vg 23.

pork dan dan + egg noodle + cashew + sesame + bok choy + pickled mustard green 25.

spiced chicken breast + corn huancaina + roasted stokes sweet potato + chayote squash + red onion + red pepper + cilantro gf 29.

wagyu choripan burger + scamorza cheese + roasted tomato + arugula + shaved red onion + chimichurri + dijonnaise + sazon fries* 26.5

lamb kofta + matbucha + garlic yogurt + cracked bulgur wheat + roasted eggplant + apricot + mint lavash 29.

local rockfish + clam + mussel + calasparra rice + refogado + cilantro gf 34.

SWEET

coconut lychee tapioca + mango gel + passionfruit + kiwi + goldenberry v/gf 11.

lemon custard cake + garam masala spiced cherry + toasted almond v 12.

chocolate mousse + halva + kataifi + candied pistachio v 12.

BEVERAGE

CRAFT COCKTAILS | LOCAL BEER | REGIONAL + INTERNATIONAL WINES available through our in-house bar program

ARTIFACT at Night | july 17 | a culinary journey: SOUTHERN BBQ

v - vegetarian / gf - gluten free / vg - vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.