craft cooking inspired by ancient methods + spices + botanicals

three course prix fixe menu $55 / person ++ no sharing

fridays / 5 pm-8 pm | regular a la carte menu also available

FIRST

roasted beet+asian pear + whipped feta + pistachio + watercress +orange blossom vinaigrette v/gf

butter lettuce + bombay mix + shaved spring onion + snap pea + bean sprout + cucumber + mint + cilantro + tamarind vinaigrette vg/gf

shrimp mandu dumpling + sweet sour soy + ginger scallion oil + sesame + gochugaru chili flake

pea+potato samosa + turmeric + cilantro + mango chutney + madras curry sauce v

rye pierogi + farmer’s cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive + caraway v

SECOND

dhansak masala chicken breast + mori dal + roasted cauliflower + lemon achar + pickled onion + cilantro gf

pork dan dan + egg noodle + cashew + sesame + bok choy + pickled mustard green

crispy tofu + king oyster mushroom + bok choy + chinese eggplant + green onion +fermented black bean sauce + chili crisp vg

brandt beef choripan burger + scamorza cheese + roasted tomato + arugula + shaved red onion + chimichurri + dijonnaise + sazon fries

local rock fish moqueca + coconut broth + roasted tomato + piperade + culantro + lime + peanut + crispy rice cake gf +$4.

THIRD

coconut lychee tapioca + oolong peach + crystalized ginger + sesame tuile vg/gf

lemon custard cake + garam masala spiced cherry + toasted almond v

chocolate mousse + halva + kataifi + candied pistachio

v - vegetarian / gf - gluten free / vg - vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.