craft cooking inspired by ancient methods + spices + botanicals

three course prix fixe menu $55 / person ++ no sharing

fridays / 5 pm-8 pm | regular a la carte menu also available

FIRST

roasted beet+asian pear + whipped feta + pistachio + watercress +orange blossom vinaigrette v/gf

roasted delicata squash + falafel + treviso + roasted grape + cipollini onion + walnut + red wine vinaigrette vg/gf

pork jioazi dumpling + chili oil + scallion sesame oil + sweet & sour soy sauce

pea+potato samosa + turmeric + cilantro + mango chutney + madras curry sauce v

SECOND

spiced chicken breast + corn huancaina + roasted stokes sweet potato + chayote squash + red onion + red pepper + cilantro gf

pork dan dan + egg noodle + cashew + sesame + bok choy + pickled mustard green

crispy tofu + king oyster mushroom + bok choy + chinese eggplant + green onion + fermented black bean sauce + chili crisp vg

wagyu choripan burger + scamorza cheese + roasted tomato + arugula + shaved red onion + chimichurri + dijonnaise + sazon fries

yellow curry laksa + shrimp + bok choy + eggplant + carrot + bean sprout + lime + thai basil rice noodle gf

THIRD

coconut lychee tapioca + mango gel + passionfruit + kiwi + goldenberry v/gf

lemon custard cake + garam masala spiced cherry + toasted almond v

chocolate mousse + halva + kataifi + candied pistachio

v - vegetarian / gf - gluten free / vg - vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.