ARTIFACT LUNCH
ARTIFACT LUNCH
craft cooking inspired by ancient methods + spices + botanicals
snap + share + connect @Dine.Mingei I an urban kitchen group concept
SNACK
roasted rainbow carrot + date harissa glaze + pickled onion + almond dukkah + garlic yogurt (v/gf) 12.
roasted eggplant walnut dip + piquillo pepper scallion relish + za'atar spiced flatbread (v) 15.
vietnamese pork meatball + chili caramel + pickled carrot + kohlrabi + ginger + cilantro + mint + lemongrass emulsion 14.
ahi crudo + coconut + key lime + green mango + chili + pickled red onion + black pepper + clove + nutmeg (gf) 18.
crispy green bean pakora + garam masala + cilantro + mint chutney (vg) 12.
snack tray - enjoy a selection for the table 46. (excluding ahi crudo)
DUMPLING
rock shrimp gyoza + charred shishito + yuzu dashi + bonito flake small 15. / large 25.
pea + potato samosa + turmeric + cilantro + mango chutney + madras curry sauce (v) 15.
rye pierogi + farmer's cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive + caraway (v) 17.
SALAD + BOWL
roasted beet + asian pear + whipped feta + pistachio + watercress + orange blossom vinaigrette (v/gf) 18.
little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette (vg) 14.
avocado bowl + aleppo pistachio dukkah + pearl barley + chickpea + sweet potato + carrot + cucumber + garlic creme fraiche + carrot molasses 19.
PLATE
west african suya spiced half chicken + curried peanut broth + stokes sweet potato + tomato + cipollini onion + green bean + delicata squash + kale (gf) 28.
short rib + egg noodle + lu liao bao spice + tomato + gai lan + ginger + pickled mustard green + scallion 32.
lamb burger + shredded lettuce + cabbage + tomato + sumac red onion + tzatziki + chili mango chutney + sesame bun + za'atar fries 24.
mole manchamanteles braised duck huarache + duck fat stewed bean + kumquat chili escabeche + hoja santa + queso cotija + avocado orange little gem salad 24.
crispy tofu + king oyster mushroom + gai lan + butternut squash + green onion + fermented black bean sauce + chili crisp (v) 22.
roasted barramundi + cauliflower tom kha + tri color cauliflower + cremini mushroom + prik nam pla (gf) 29.
sweet
coconut tapioca + roasted pineapple + strawberry + mango granite vg/gf 10.
chai chocolate mousse + coconut cajeta + coconut whip cream gf 10.
basque burnt cheesecake + cognac poached prune v 11.
coconut sorbet vg 9.
green tea ice cream v/gf 9.
ARTIFACT at Night | may 23 | PACIFIC NORTHWEST
V- vegetarian / GF- gluten free / VG- vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.