ARTIFACT at Night // MAY 2022

craft cooking inspired by ancient methods + spices + botanicals

available thurs + friday evenings from 5 - 8:30 pm

muhammara + roasted red pepper walnut dip + crudite + onion kulcha 13.5

chicken sausage satay + ginger + sweet soy + coconut lemongrass emulsion 13.

albacore ceviche + leche de tigre: turmeric + coconut + fermented chili + cucumber GF 16.*

berbere spiced crispy potato + cauliflower + mint + lemon labneh GF/V 10.

snack tray - enjoy all 4 items for the table 44.

potato + pea samosa + turmeric + cilantro + mango chutney + madras curry sauce V 15.

rock shrimp gyoza + charred shishito + yuzu dashi + shaved bonito small 16. / large 24.

little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette VG 13.5

buckwheat noodle + sesame collard green + enoki mushroom carrot slaw + beech mushroom + yuzu kohlrabi pickle + almond butter miso mayo + furikake VG 18.

jumbo asparagus + anchovy butter + tarragon aoili + grated reggiano GF 14.

chiang mai chicken curry + crispy egg noodle + green beans + eggplant + bean sprout 24.

beef noodle + egg noodle + lu liao bao spices + tomato + gai lan + pickled mustard green + ginger + scallion + cilantro 26.

isan / northern thai

nam phrik noom [ roasted green chili dip ] shrimp & rice crackers + ginger + cucumbers + cabbage 14.

name khao tod [ crispy rice salad ] spicy thai pork sausage + red onion pickle + cilantro + mint + thai basil + lime dressing 17.

het paa naam tok [ forrest mushroom salad ] king oyster mushrooms + lemongrass + shallot + toasted rice powder

plaa neung manao [ steamed whole fish ] pounded eggplant & pomelo + tamarind coriander sauce + khao niaw 42.

khao niaow ma muang [ mango sticky rice semifreddo ] roasted pineapple + kaffir lime compote + toasted coconut 9.

ISAN family style prix fixe menu / taste it all 65 /per person

family style regional culinary journey.

curated prix fixe menu by chef jeff armstrong, highlighting isan's dynamic flavors & cuisine // minimum two guests

drink

dragons breath | gin + butterfly pea + lemon + passion fruit 15.

my thai | rum + thai tea + coconut cream 15.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.

SWEET

coconut tapioca + yuzu granite + citrus + mint VG/GF 9.

‘abuelita’ mouuse + dark chocolate + avocado + cinnamon + ancho chili + orange syrup + coconut whip VG/GF 9.

basque burnt cheesecake + persimmon ginger jam V/GF 11.

coconut sorbet 8.

green tea ice cream V 8.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.