ARTIFACT at Night // AUGUST 2022

craft cooking inspired by ancient methods + spices + botanicals

available thurs + friday evenings from 5 - 8:30 pm

SNACK

muhammara + roasted red pepper walnut dip + crudite + onion kulcha 13.5

chicken sausage satay + ginger + sweet soy + coconut lemongrass emulsion 13.

albacore ceviche + leche de tigre: turmeric + coconut + fermented chili + cucumber GF 16.*

berbere spiced crispy potato + cauliflower + mint + lemon labneh GF/V 10.

snack tray - enjoy all 4 items for the table 46.

SALAD + DUMPLING

roasted corn + stone fruit + heirloom tomato + whipped feta + arugula + roasted pine nut + sherry vinaigrette 16

little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette VG 14.

rock shrimp gyoza + charred shishito + yuzu dashi + shaved bonito small 16. / large 24.

chochoyotes + roasted corn + salsa roja + cotija + summer squash + cilantro 16.

potato + pea samosa + turmeric + cilantro + mango chutney + madras curry sauce V 15.

plate

south african berbere spiced lamb loin+date puree + turmeric marinated fennel+dill labneh + couscous 38.

south african whole snake river trout + whole seed green chermoula + tostones + avocado + radish + cilantro + lime 36.

beef noodle + egg noodle + lu liao bao spices + tomato + gai lan + pickled mustard green + ginger + scallion + cilantro 26.

toum roasted chicken + fattoush + eggplant+ cucumbers+ lipstick pepper + aleppo + sumac + amba + tehina 24.

crispy tofu + mushroom + gai lan+scallions + chili crisp + black vinegar 23.

SWEET

coconut tapioca + yuzu granite + citrus + mint VG/GF 10.

‘abuelita’ mouuse + dark chocolate + avocado + cinnamon + ancho chili + orange syrup + coconut whip V 10.

basque burnt cheesecake + cardamom peach + apricot preserves v 11.

coconut sorbet 9.

green tea ice cream V 9.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.