craft cooking inspired by ancient methods + spices + botanicals

available thurs + friday evenings from 5 - 8:30 pm

SNACK

muhammara + roasted red pepper walnut dip + crudite + onion kulcha 13.5

chicken sausage satay + ginger + sweet soy + coconut lemongrass emulsion 13.

albacore ceviche + leche de tigre: turmeric + coconut + fermented chili + cucumber GF 16.*

berbere spiced crispy potato + cauliflower + mint + lemon labneh GF/V 10.

snack tray - enjoy all 4 items for the table 46.

SALAD + DUMPLING

roasted beet + asian pear + whipped feta + watercress + pistacchio + orange blossom vinaigrettte 17.

little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette VG 14.

rock shrimp gyoza + charred shishito + yuzu dashi + shaved bonito small 16. / large 24.

chochoyote + roasted corn + salsa roja + cotija + summer squash + cilantro 16.

potato + pea samosa + turmeric + cilantro + mango chutney + madras curry sauce V 15.

parisienne gnocchi + lardon + comte + sunchoke + parsnip + apple + shallot + pickled mustard seed + mustard green 21.

plate

berbere spiced lamb loin+ date puree + turmeric marinated fennel + dill labneh + couscous 38.

pan roasted scallop + cauliflower tom kha + shaved cremini mushroom salad + thai basil + mint + cilantro + prik nam pla gf 32.

beef noodle + egg noodle + lu liao bao spice + tomato + gai lan + pickled mustard green + ginger + scallion + cilantro 26.

roasted pasturebird chicken + peri peri + chorizo bilbao + lacinato kale + garlic confit + marinated onion + fingerling potato gf 28.

thai green curry + stoke sweet potato + carrot + kabocha squash + bean sprout + crispy egg noodle V 22.

crispy tofu + mushroom + gai lan +scallion + chili crisp + black vinegar VG 23.

SWEET

cardamom tapioca + roasted pineapple + toasted almond + saffron granite vg/gf 10.

chocolate mousse + cocnut cajeta + coconut whip v 10.

basque burnt cheesecake + persimmon + crystallized ginger v 11.

coconut sorbet 9.

green tea ice cream V 9.

a new culinary journey arrives thursday, january 19, 2023 I ARTIFACT at NIGHT: NORMANDY reservations now open

v-vegetarian / gf- gluten free / vg- vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.