craft cooking inspired by ancient methods + spices + botanicals

available thurs + friday evenings from 5 - 8:30 pm

SNACK

avocado cashew hummus + pepita seed crunch + whole wheat pita + crudité VG 14.5

chicken sausage satay + ginger + sweet soy + lemongrass emulsion 13.

albacore tataki + cucumber sunomono + tosa zu + furikake 16.

berbere spiced crispy potato + cauliflower + mint + lemon labneh V 10.

snack tray-enjoy a selection for the table 46.

SALAD + DUMPLING

roasted beet + asian pear + whipped feta + watercress + pistachio + orange blossom vinaigrette GF 17.

little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette VG 14.

pork potsticker + black vinegar + chili oil + wu xiang fen + sesame seed + cilantro small 11. / large 19.

pea + potato samosa + turmeric + cilantro + mango chutney + madras curry sauce V 15.

rye pierogi + farmer's cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive +caraway V 17.

plate

bavette steak + mojo rojo + cassava + sazon + cilantro + tomato + pickled red onion 31.

short rib + egg noodle + lu liao bao spice + tomato + gai lan + ginger + tomato + pickled mustard green + scallion + cilantro 27.

roasted heritage chicken + butter masala + pole bean + paneer + kulcha + cilantro 28.

thai green curry + stoke sweet potato + carrot + kabocha squash + bean sprout + crispy egg noodle V 22.

chow fun noodle + king trumpet + beech mushroom + gail lan + bean sprout + fermented black bean + shao xing + roasted peanut chili crunch V 21.

pan roasted scallop + cauliflower tom kha + shaved cremini mushroom salad + thai basil + mint + cilantro + prik nam pla GF 32.

SWEET

tapioca + roasted pineapple + toasted almond + saffron granite VG/GF 10.

chocolate mousse + coconut cajeta + coconut whip V 10.

basque burnt cheesecake + strawberry + star anise syrup V 11.

coconut sorbet 9.

green tea ice cream V / GF 9.

a new culinary journey arrives thursday, june 15 I ARTIFACT at NIGHT: AFRICA reservations now open

v-vegetarian / gf- gluten free / vg- vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.