ARTIFACT LUNCH

craft cooking inspired by ancient methods + spices + botanicals

snap + share + connect @Dine.Mingei I an urban kitchen group concept

SNACK

avocado cashew hummus + pepita seed crunch + whole wheat pita + crudité vg 14.5

chicken sausage satay + ginger + sweet soy + lemongrass emulsion 13.

albacore tataki + cucumber sunomono + tosa zu + furikake 16.

berbere spiced crispy potato + cauliflower + mint + lemon labneh v 10.

snack tray - enjoy a selection for the table 46.

DUMPLING

pork potsticker + black vinegar + chili oil + wu xiang fen + sesame seed + cilantro small 11. / large 19.

pea + potato samosa + turmeric + cilantro + mango chutney + madras curry sauce v 15.

rye pierogi + farmer's cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive + caraway v 17.

SALAD + BOWL

little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette vg 14.

roasted beet + asian pear + whipped feta + watercress + pistachio + orange blossom vinaigrette gf 17.

buckwheat noodle + sesame collard green + enoki mushroom + carrot slaw + beech mushroom + yuzu kohlrabi pickle + walnut miso mayo + furikake vg 18.

PLATE

roasted heritage chicken + butter masala + pole bean + paneer + kulcha + cilantro 28.

short rib + egg noodle + lu liao bao spice + tomato + ginger + gai lan + scallion 27.

lamb arayes + cumin + allspice + cucumber + tomato + gem lettuce + kalamata olive + lemon dill yogurt + zhoug 24.

fava bean falafel + roasted summer vegetable + hummus + pita + cilantro + lime + tehina vg/gf 20.

achiote duroc pork tacos + blue corn tortilla + salsa macha + pickled red onion + cilantro lime crema + avocado + rancho gordo bean + rice 24.

thai green curry +spring vegetable + bean sprout + jasmine rice + crunchy egg noodle v 22.

pan roasted snapper + stokes sweet potato + snap pea + edamame + rasam broth + curry leaf gf 29.

sweet

tapioca + passionfruit + roasted pineapple + yuzu granite vg/gf 10.

chocolate mousse + coconut cajeta + coconut whip cream gf 9.

basque burnt cheesecake + strawberry + star anise syrup v 11.

coconut sorbet vg 9.

green tea ice cream v/gf 9.

a new culinary journey arrives thursday, june 15 I ARTIFACT at NIGHT: AFRICA reservations now open

V- vegetarian / GF- gluten free / VG- vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.