ARTIFACT LUNCH
ARTIFACT LUNCH
craft cooking inspired by ancient methods + spices + botanicals
snap + share + connect @Dine.Mingei I an urban kitchen group concept
SNACK
muhammara roasted red pepper walnut dip + crudite + onion kulcha 13.5
chicken sausage satay + ginger + sweet soy + coconut lemongrass emulsion 13.
albacore ceviche + leche de tigre: turmeric + coconut + fermented chili + cucumber GF 16.*
berbere spiced crispy potato + cauliflower + mint + lemon labneh GF/V 10.
snack tray - enjoy all 4 items for the table 46.*
DUMPLING
rock shrimp gyoza + charred shishito + yuzu dashi + shaved bonito small 16. / large 24.
parisienne gnocchi + lardon + comte +sunchoke + parsnip + apple + shallot + pickled mustard seed + mustard green 21.
potato + pea samosa + turmeric + cilantro + mango chutney + madras curry sauce V 15.
SALAD + BOWL
little gem + kosho cucumber + avocado + radish + crispy shallot + toasted sesame vinaigrette VG 13.5
roasted beet + asian pear + whipped feta + watercress + pistachio + orange blossom vinaigrette 17.
buckwheat noodle + sesame collard green + enoki mushroom carrot slaw + beech mushroom + yuzu kohlrabi pickle + almond butter miso mayo + furikake VG 18.
PLATE
pan roasted scallop + cauliflower tom kha + shaved cremini mushroom salad + thai basil + mint + cilantro+ prik nam pla GF 32.
roasted pasturebird chicken + peri peri + chorizo bilbao + lacinato kale + garlic confit + marinated onion + fingerling potato GF 28.
beef noodle + beef shank + egg noodle + lu liao bao spices + tomato + gai lan + pickled mustard green + ginger + scallion + cilantro 26.
lamb kibbeh + cumin + allspice + cucumber + tomato + lettuce + kalamata olive + lemon dill yogurt + onion kulcha+ quinoa tabbouleh 24.
crispy tofu + mushroom + gai lan + scallions + chili crispy+ black vinegar VG 23.
achiote duroc pork + blue corn tortilla + salsa macha + pickled red onion + cilantro lime crema + rancho gordo beans + rice 24.
thai green curry + stoke sweet potato + carrot + kabocha squash + bean sprout + crispy egg noodle V 22.
sweet
cardamon tapioca + roasted pineapple + toasted almond + saffron granite vg/gf 10.
chocolate mousse + coconut cajeta + coconut whip cream v 9.
basque burnt cheesecake + fig + lemon verbena + chancaca syrup v 11.
coconut sorbet 8.
green tea ice cream V 8.
experience ARTIFACT at night: NORMANDY - January 20, 2022
V- vegetarian / GF- gluten free / VG- vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.
