artifact at night | thursday, may 25, 2023

served family style

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

tostones (fried green plantain) + cassava + mojo verde

saheena (spinach fritter) + tamarind chutney

conch ceviche + red onion + green pepper + mango + lime + cilantro + chili

crispy red snapper + escovitch of pepper + onion + carrot

arroz con gandules (coconut rice + pigeon pea + sofrito + sazon + tomato)

grilled pork belly + jerk spice

mashed plantain + garlic + oregano

jamaican calalloo (bacon + collard green + pumpkin + chili + onion + garlic)

rum cake + caramelized pineapple + ginger + spiced coconut cream + toasted peanut

[culinary travels meets the ARTIFACT experience- thursday, june 16]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.