artifact evenings I april 2022 I served family style I $75 per person + suggested $35 beverage pairing

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

oaxacan cuisine is a regional cuisine of southern mexico

Thursday + Friday Evenings in April

first course

tlayuda + flor de calabaza + grilled spring onion + quesillo + rancho gordo beans + roasted tomato salsa

spot prawn aquachile I finger limes + cucumber + serrano + cilantro celery water + avocado

jicama + chayote salad I radish + grilled nopales + toasted sesame seeds + cactus pear chile vinaigrette

suggested wine pairing: casa jipi, rosado de barbera, valle de guadalupe, mexico +15 / + 51

second course

huitlacoche tamale + golden chanterelles + sweet corn crema + shaved black truffles

achiote duroc pork cooked in Banana Leaves + pumpkin seed salsa macha + pickled onions + avocado + tortilla

mary’s chicken + mole negro + dark chocolate + chiptole + pasilla + tomatillo + toasted seeds

suggested wine pairing: tresomm, touriga nacional, valle de guadalupe, mexico +22 / +81

dessert / postre

nicuatole

pistachio baklava

coconut flan

oaxacan dark chocolate cookies

suggested cocktail pairing: mezcal mayan mocha +13

[ culinary travels meets the ARTIFACT experience, new inspired menu arrives May 5th ]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

full table participation is required for regional prix fixe menu I no museum discounts + promotions are applicable

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.