artifact at night I regional dinner | thurs. march 16, 2023

$85 per person ++

family style 4 course dining experience / minimum two guests per table

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

mutabal [middle eastern eggplant dip] + mast-o-musir [shallot yogurt dip] + pickled turnip + seared halloumi

grilled sardine + preserved blood orange & pine nut gremolata

barbary + sangak breads

sea bass + preserved lemon couscous + roasted fennel + green olive citrus relish + parsley emulsion

pomegranate glazed lamb shoulder + aleppo sumac toum

babylonian braised beet stew + leek + cilantro

freekeh + caramelized onion + parsley + dill + cilantro + garlic chive + saffron + advieh spice + yogurt

baklava + rose water + pistachio orange blossom honey mousse + medjool dates + kataifi

new regional culinary journey arrives thursday, April 20 | reservations now open

ARTIFACT open lunch (tues-sun) + dinner (thurs + fri)

snap + share + connect @Dine.Mingei I an urban kitchen group concept

$85 per person plus tax plus gratuity / no modifications / whole table participation required / menu subject to change

no museum discounts + promotions are applicable I a la carte dining available for all dietary restrictions

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.