new year's eve specials

oysters on the half shell I champagne mignonette 1/2 dozen 18.

chestnut + ricotta triangoli + celery root + fresh truffles + chive 32.

32 oz tomahawk steak + parsnip puree + maitake mushroom + watercress + red wine reduction 110.

small plates

fried squash blossoms + citrus aioli + herb vinaigrette 14.5

grilled octopus + fennel + cucumber + peppadew pepper gazpacho + olive caper relish  18.

cannellini bean hummus + sicilian pistachio pesto + crudite + gluten free cracker + focaccia crisps 12.5

burrata + tomato conserva + sourdough baguette 12.

ribeye carpaccio + peppadew relish + garum aioli + potato crumble 18.

giant meatball + mascarpone polenta + mozzarella + marinara 13.5

feast of the 7 fishes platter 42.

chef's whim ragu + mascarpone polenta board 17.

garden

arugula + heirloom tomato + red onion + fiore sardo + piquillo mint vinaigrette  13.

italian chopped + escarole + radicchio + green bean + cherry tomato + cucumber + provolone + pepperoncini + ceci bean + almond + dill + oregano vinaigrette + rosemary breadcrumb 14.5

roasted carrot + beet + goat cheese + hazelnut + pomegranate mostarda 14.

charred brussels sprouts + ivan's hot sauce 10.

pizza

pepperoni + sausage + ricotta + fresh mozzarella + tomato + garlic + basil 19.5

mushroom + goat cheese + caramelized onion + truffle oil 18.5

margherita + tomato sauce + house made mozzarella + basil 18.

calabrese salami + pineapple habanero jam + provolone dolce + red onion + arugula 19.

vegan potato + mushroom n'duja + cashew besciamella + melted onion + spinach 19.

add prosciutto +5. / add sausage +4. / add pepperoni +3.

pasta

butternut squash pansotti + pear brown butter crema + roasted kale + hazelnut 22.

bucatini amatriciana + guanciale + tomato + chili + pecorino 19.5 / add egg +3.*

rigatoni bolognese + veal + pork + lemon ricotta + grana padano 21.

short rib pappardelle + cremini mushroom + carrot + parmesan 24.5

shrimp conchiglie + saffron cream + dill + lemon + smoked trout roe 24.

gluten free available upon request

large plates

half chicken fra diavolo + mascarpone polenta + charred broccolini + preserved garlic + lemon 26.5

whole roasted branzino + charred cabbage + cauliflower puree + pepita golden raisin gremolata 35.

brandt beef bullseye steak + creamed spinach + roasted cherry tomato + crispy onion + crushed fingerling 36. 

cucina burger + taleggio + port wine onion + porcini aioli + brioche bun + parmesan fries 19.5

sides

house made focaccia + whipped butter 7.

creamy polenta 8.

parmesan fries 7.5 / add truffle oil +1.

sweets

sheep milk panna cotta + quince conserva + gingersnap shortbread 9.

pavlova + lemon curd + chamomile whip + raspberry 10.

gianduja chocolate torta + almond hazelnut croccante + amaretto whip 12.

traditional tiramisu + toasted hazelnut / for two 14.

what to know

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.