THE MENU

FIRST

albacore sashimi

cucumber carrot sunomono + pickled ginger + wakame

ikura sushi

stoke’s sweet potato imo mochi + mozzarella + miso brown butter + yuzu

SECOND

corn surinigashi + uni + crab + squash blossom tempura + nira

THIRD

kurobuta pork kakuni + soft egg + charred shishito mustard + kohlrabi + myoga + negi onion + campari tomato

SWEET

milk purin + melon + kinako + shiso

NEED TO KNOW

menu subject to change based on ingredient availability | no museum discounts applied to special dinners

no menu substitutions | please share the menu with your entire dining party

menu subject to change based on ingredient availability | regular menu not available

plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations will be charged $89 per person.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy