THE MENU

FIRST

bbq oyster + creole butter

lady edison country ham + heirloom melon

corn bread + house made cultured honey butter

peach tea glazed pork belly + bibb lettuce + piccalilli

SECOND

chilled cucumber buttermilk soup + smoked ruby trout + espelette pepper

THIRD

slow smoked bone in beef shortrib

beef hot links

rancho gordo beans + pole beans

farmers market slaw + grain mustard

SWEET

peach cobbler + buttered pecan crumble + vanilla whip

NEED TO KNOW

menu subject to change based on ingredient availability | no museum discounts applied to special dinners

no menu substitutions | please share the menu with your entire dining party

menu subject to change based on ingredient availability | regular menu not available

plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations will be charged $89 per person.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy