Valentine’s at ARTIFACT
Feel the love this Valentine’s Day for a special Saturday, ARTIFACT at Night with Chefs Tim Kolanko, Wesley Johnson and Tony Coito. Indulge in a three-course prix fixe dinner and welcome bite.
February 13 + February 14, 2026 for Dinner
$80 / per person plus optional beverage pairing available
valentine's prix fixe | february 13 + february 14, 2026
$80 / per person ++
#ExperienceARTIFACT
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
COURSE ONE (share)
walnut tarator + pomegranate esme + crudite + chickpea cracker vg gf
COURSE TWO (select)
tempura shrimp + kumquat nanbanzuke + shiso leaf
potato + fresh curd cheese + cabbage pierogi + beet broth + mint + cilantro + dill
castelfranco + citrus + olive + crumbled feta + hazelnut dukkah + preserved orange vinaigrette
COURSE THREE (select one)
local fish + fava santorini + snow pea + sweet pepper + pine nut + salted meyer lemon + dill + chive gf
mala spiced duck breast + plum sauce + glazed celery root + gai lan + cilantro gf
seared wagyu new york + beef birria + chochoyote + lime pickled onion + radish + jalapeno + spicy carrot + queso cotija + flowering coriander + hoja santa gf
wild mushroom barley congee + golden thread mushroom + sugar snap pea + carrot + chili crisp vg
COURSE FOUR (select one)
turkish coffee gateau au chocolat + toasted almond + spiced cherry + clotted cream
ginger coconut custard + toasted cashew + mango confit + strawberry + black sesame tuile vg gf
FAQ
For the format of ARTIFACT at Night we are unable to accommodate menu modifications. Any cancellations within 72 hours of the night of the event will be charged $50/person. Any day of cancellations + no shows will be charged the full price of $80/person.
snap + share + connect @Dine.Mingei I an urban kitchen group concept
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.







